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The Abu Dhabi Agriculture and Food Security Authority (ADAFSA) participated in the UAE Innovation Month 2024, showcasing a range of innovative programs and activities in the fields of agriculture (plant and animal) and food security.
The event, held at the Agricultural Oasis at Sheikh Zayed Festival in Al Wathba from 20 to 25 February 2024, under the theme ADAFSA Innovation, provides an ideal platform for ADAFSA innovators and influencers to showcase their innovations , and emphasizes the importance of innovation, technology and innovation. Strengthen scientific research on food and agricultural sustainability.
The ADAFSA Innovation Exhibition covers a variety of sectors including aquaculture, the first camel disease reference sample biobank and innovations in import and export programmes. ADAFSA aims to engage exhibitors through this event to highlight progress and innovation in these important areas.
Omar Ali Al Shammari, Acting Executive Director of Strategy and Policy at ADAFSA, said: “We firmly believe that innovation is the cornerstone of sustainable development of agriculture and food in the emirate of Abu Dhabi, and our participation in the UAE Innovation Month 2024 event once again proves this and we are committed to supporting it. Innovation in all areas of our work.
Shammari elaborated that ADAFSA is committed to supporting innovators in agriculture and food security by providing them with a supportive and encouraging environment.
Shammari said: “We hope that our participation in UAE Innovation Month 2024 will help spread a culture of innovation in the agriculture and food sector, driving us towards greater sustainability in this important sector.
“The ADAFSA Innovation Event is a great opportunity to showcase our latest innovations in agriculture and food safety, which we hope will inspire players in the agriculture and food industry and encourage them to take part in the innovation journey.”
Shammari concluded by reiterating ADAFSA’s commitment to using innovation to achieve its strategic goals: improving agricultural production efficiency, ensuring food security, protecting the environment, ensuring the sustainability of the agricultural sector and achieving global leadership in food security.
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